Category: Wild Alchemy
Wild Alchemy Kombucha 同樣遵循傳統工法製作，與 Ki Kefir 比鄰而居、手工精釀，並採用頂級茶葉。
他們的茉莉花康普茶選用倫敦 Post Card Teas 最頂級的茉莉花茶，茶葉來自越南與雲南交界處 Bat Xat 地區的野生古茶樹。這款茶由白瑤族少數民族農民合作社在阮氏翠女士的監督下栽種，使用百年茶樹，完全不施化學肥料或農藥。茶葉於夏季以新鮮茉莉花薰香，吸收其濃郁芬芳的花香。
隨後以蔗糖、山泉水與活體 SCOBY 進行發酵。產品為生飲、未經巴氏殺菌。
康普茶是您發酵食品採購清單上的絕佳選擇，富含多種天然益生菌，有助於維持腸道健康。
This batch fermented with the finest tea leaves gives a much smoother, less vinegary bite than most store-bought kombucha I’ve tried. The jasmine comes through gently on the finish, and the 250ml size is perfect for a lunchtime pick-me-up.
The jasmine flavor is delicate but really comes through, not fake or syrupy at all. You can tell it’s made with quality tea since the finish is clean and not too sweet. I’ve already ordered two more bottles.
That first sip hit me with a real jasmine aroma, not a fake perfume thing—you can tell they used quality tea for the brew. It's got that nice, gentle fizz that keeps it refreshing without being sharp. My new afternoon pick-me-up.
