Category: Wild Alchemy
Wild Alchemy Kombucha 同樣採用傳統做法，並且是與 Ki Kefir 相鄰的手工製作，使用最優質的茶葉。
這款康普茶使用的紅茶來自 Postcard teas，該品牌以道德方式採購來自不超過 15 英畝農場的茶葉。這些茶葉在印度南部的喀拉拉邦種植，不使用農藥和化學肥料，並由 Sahyadri Tea Consortium（一個由 164 個家庭農場組成的合作社，實行多樣化種植和有機耕作方法）進行加工。
然後，茶葉與蔗糖、礦泉水以及活的 SCOBY（紅茶菌）一起發酵，並在第二次發酵時加入冷壓有機生薑和薑黃根調味。它是生飲且未經高溫殺菌的。
康普茶是您發酵食品購物清單上的絕佳選擇。它富含多種天然細菌，有助於支持您的腸道健康。
The black tea they use really comes through in the flavor—it’s bold but not bitter, and the turmeric adds a nice earthy warmth that lingers. I’ve had a bottle with lunch every day this week and it’s become my favorite part of the routine. That handcrafted touch must be doing something right.
The fizz is just right, and the ginger gives it a proper kick without overpowering the turmeric. You can tell it’s made the traditional way—this tastes like something handcrafted, not mass-produced. I’m already on my second bottle today.
The ginger kicks in first, then the turmeric warmth lingers nicely—it's genuinely handcrafted, and you can tell the black tea base is high quality. I've had it chilled after lunch for three days straight now, and it's become my favorite afternoon reset.
