Ki Kefir – KiKefir

Wild Alchemy Kombucha: Jasmine 250ml

Wild Alchemy Kombucha: Jasmine 250ml - Main image
$3 $6 In stock

Category: Wild Alchemy

Wild Alchemy Kombucha is also made using traditional practises, it's handcrafted next door to Ki Kefir, and made using the finest tea around.

Their Jasmine kombucha is made with the finest jasmine tea from Post Card Teas (London) which is made from ancient tea trees grown wild in Bat Xat close to the border between Vietnam and Yunnan. The tea is produced from 100 year old tea trees without any artificial fertilisers or pesticides by a co-operative of White Dzao minority farmers under the supervision of Ms Nguyen Thi Thuy. The tea is then scented in the summer with fresh jasmine flowers, absorbing its heady, floral fragrance.

The tea is then fermented with cane sugar, spring water and a living SCOBY. It's raw & unpasteurised.

Kombucha is a great addition to your fermented foods shopping list. Filled with an array of natural bacteria to also help support your gut.


Customer Reviews (4.5 / 5 · 12 reviews)

Matthew ★★★★★

This batch fermented with the finest tea leaves gives a much smoother, less vinegary bite than most store-bought kombucha I’ve tried. The jasmine comes through gently on the finish, and the 250ml size is perfect for a lunchtime pick-me-up.

Ryan ★★★★★

The jasmine flavor is delicate but really comes through, not fake or syrupy at all. You can tell it’s made with quality tea since the finish is clean and not too sweet. I’ve already ordered two more bottles.

Robert ★★★★★

That first sip hit me with a real jasmine aroma, not a fake perfume thing—you can tell they used quality tea for the brew. It's got that nice, gentle fizz that keeps it refreshing without being sharp. My new afternoon pick-me-up.

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