Category: Kefir Making Grains & Kits
我們有限量版的Ki克菲爾菌種，這些菌種是在Ki生產過程中培育的。我們的菌種僅使用Hook & Sons農場以草飼有機牛奶精心培育。我們也只使用玻璃容器來發酵我們的克菲爾！
這僅適用於15克有機且活性的Ki菌種，足以製作一公升批次的克菲爾。一旦你的克菲爾建立並開始發酵，你的菌種會持續繁殖再繁殖，這樣你就可以與家人和朋友分享。我們會隨菌種附上完整的說明，分享我們一路學到的技巧。我們的菌種是活性的，未經脫水，可以立即使用。
也可以通過我們的商店購買完整的入門套組，其中包括你開始克菲爾製作之旅所需的所有設備！
這是限量版產品，售完為止。
After two weeks of feeding them daily with whole milk, the grains have more than doubled in size and my kefir comes out perfectly creamy with a mild tang. You can really tell they were raised on quality grass-fed milk, the culture is noticeably more active than store-bought starter kits I've tried.
The first batch of milk turned into thick, creamy kefir within 24 hours, and the grains multiplied noticeably after just a few uses. You can tell they were raised on quality grass-fed milk because the culture is so vigorous and consistent.
They arrived active and plump, already showing tiny bubbles after just one overnight soak in milk. The grains doubled in size within a week, and the kefir they produce has that perfect tangy thickness I've been chasing for months.