Ki Kefir


Category: Products
我們的克菲爾是市面上最真實且強效的克菲爾。它是有機的,並富含數十億好菌!採用傳統工法,使用活菌種(並非真正的穀物,而是SCOBY)小批量手工製作,因此成就了最強效的克菲爾。我們選用來自Hook & Sons農場最高品質的有機牛奶,其牛群100%以有機再生牧場草飼,距離我們僅10分鐘車程。我們的克菲爾每週在東薩塞克斯郡的發酵工坊新鮮手工製作並接單生產,每週三裝瓶,每週四送達您手中。


Category: Products
我們的克菲爾是市面上最真實且強效的克菲爾。它是有機的,並富含數十億好菌!採用傳統工法,使用活菌種(並非真正的穀物,而是SCOBY)小批量手工製作,因此成就了最強效的克菲爾。我們選用來自Hook & Sons農場最高品質的有機牛奶,其牛群100%以有機再生牧場草飼,距離我們僅10分鐘車程。我們的克菲爾每週在東薩塞克斯郡的發酵工坊新鮮手工製作並接單生產,每週三裝瓶,每週四送達您手中。
I’ve tried a lot of kefirs over the years and this one actually tastes like it was made by hand, not churned out in a factory. The small-batch process is obvious in how thick and fresh it feels, and I love knowing the bacteria count is that high without any weird additives. My gut’s been thanking me
The texture is so much creamier than store-bought stuff, and knowing it's organic makes me feel better about drinking it every morning. I've already noticed my digestion feels calmer after a week of using it.
The small-batch fermentation really comes through in the taste—it's tangy and alive, not like the watery stuff from the supermarket. I've had a glass every morning for two weeks and my digestion feels noticeably calmer since it's packed with those billions of active cultures.